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    Method

    • step 1

      In a jam jar or blender, combine the maple syrup, apple cider vinegar, soy sauce, sunflower oil, sesame oil, lime juice, hot sauce, fish sauce and garlic. Shake or blend to emulsify, and season to taste. Will keep chilled for up to five days.

    Recipe from Good Food magazine, August 2023

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    Overall rating

    A star rating of 4.8 out of 5.7 ratings
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