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Nutrition: per serving

  • kcal45
  • fat4g
  • saturates1g
  • carbs2g
  • sugars1g
  • fibre1g
  • protein1g
  • salt0g
    low

Method

  • step 1

    Cook the beans in a pan of boiling water for 3 mins until tender. Drain. Heat the sesame oil, then cook ginger and garlic for 1 min until fragrant. Stir in the beans, season and sprinkle with sesame seeds. Cook for 30 secs until hot through.

Recipe from Good Food magazine, February 2011

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Overall rating

A star rating of 4.7 out of 5.8 ratings
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