Coronation chicken salad
Rustle up this healthy and filling coronation chicken salad for a packed lunch in just five minutes using our roast chicken cooked beforehand to save time
Sesame chicken noodles
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 1 tbsp tahini
- 1 limejuiced
- 2 tsp soy sauce
- 2 roasted garlic cloves
- 1 tsp sesame oil
- ½ tsp chilli flakesplus extra to serve
- 200g cooked rice noodles
- 200g leftover roast chicken
- 1 roasted aubergine
- 1 carrotgrated
- ½ cucumberseeds removed and cut into half moons
- ½ small pack mintroughly chopped
Nutrition: Per serving
- kcal505
- fat24g
- saturates5g
- carbs28g
- sugars8g
- fibre9g
- protein31g
- salt1.1g
Method
step 1
Whisk together the tahini, lime juice, soy sauce, flesh from the roasted garlic, sesame oil and chilli flakes in a large bowl, adding enough water to make a creamy dressing.
step 2
Add the noodles, leftover roast chicken, aubergine and carrot and toss everything to combine, then gently fold through the cucumber and mint. Divide between two containers, then sprinkle over a few extra chilli flakes to serve.
