Kanpai colada
This take on a traditional piña colada has a splash of sake and sweet mango cordial. It's an ideal summer sipping cocktail
Seishu martini
- Preparation and cooking time
- Prep:
- plus chilling
- Easy
- Serves 1
Skip to ingredients
- 70ml honjozo sake
- 10ml dry vermouth
- 2 dashes of lemon bitters
- ice
- lemon peel twistto garnish
Nutrition: per serving
- kcal105
- fat0g
- saturates0g
- carbs4g
- sugars0.3g
- fibre0g
- protein0.4g
- salt0.01g
Method
step 1
Put a martini or coupe glass in the freezer for 5 mins to chill. Pour the sake and vermouth into a stirring glass, measuring jug or pint glass and shake over two dashes of lemon bitters. Fill the glass with ice, then stir with a bar or other long spoon for 10-20 seconds (the longer you stir, the softer the taste of alcohol – stir longer for more dilution).
step 2
Strain the cocktail into the cold martini or coupe glass, then garnish with a lemon peel twist.
