Spanish ham with crusty bread & chopped tomato
This Spanish ham and chopped tomato dish served with crusty bread is ideal as part of a tapas evening or served up for a quick and easy lunch
Seared beef, grilled pepper & caper berry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
Skip to ingredients
- 400g sirloin steakin one piece, fat trimmed
- 2tbsp olive oil
- 2 garlic clovescrushed
- 4 piquillo peppersor 2 regular ready-roasted red peppers, sliced into strips
- 12 caper berries
You will also need
- 12 cocktail sticks
Nutrition: per serving (8)
- kcal99
- fat6g
- saturates2g
- carbs1g
- sugars0g
- fibre0g
- protein11g
- salt0.5g
Method
step 1
Heat a griddle pan until blisteringly hot. Season the steak all over with lots of ground black pepper.
step 2
Brush the steak very lightly with a little of the oil and mix the rest of the oil with the garlic. Cook on the griddle for 3 mins each side for medium rare. When cooked to your liking, brush the steak all over with the garlicky oil and sprinkle with salt. Remove to a plate and leave to rest for 5 mins.
step 3
Cut the steak into small chunks and top each chunk with a twirl of red pepper and a caper berry. Push a cocktail stick through everything to hold it together, drizzle over the oil and grind over more pepper.
