Scrambled egg muffin
- Preparation and cooking time
- Total time
- Ready in 10 minutes
- Easy
- Serves 1
Skip to ingredients
- 2 eggs
- few sundried tomatoes
- fresh basiltorn
- English muffins
Nutrition: per serving
- kcal334
- fat15g
- saturates5g
- carbs32g
- sugars15g
- fibre4g
- protein19g
- salt0.5glow
Method
step 1
Scramble eggs without butter or cream, stir in chopped sundried tomato and torn fresh basil, and pile on toasted English muffin halves.