Whisky highball
Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours
Scotch & soda
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
- a few large ice cubes
- 50ml scotch whisky
- 50-200ml soda waterdepending on preference
- 1 lemon slice(optional)
Nutrition: Per serving
- kcal103
- fat0g
- saturates0g
- carbs0.1g
- sugars0.1g
- fibre0g
- protein0g
- salt0.08g
Method
step 1
Add a few ice cubes to a tumbler or highball glass, depending on preference. Add the whisky and stir to chill the glass. Top up with soda water, depending on how strong you like it. Stir briefly, add a lemon slice if you like.
