Broccoli pesto & pancetta pasta
Serve this healthy bowl of pasta topped with cherry tomatoes for a quick and easy midweek meal. It's tossed with broccoli pesto, and takes just 25 minutes to make
Scandi-style flatbread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- ½ small cucumberhalved
- ½ lemonzested and juiced
- 1 tsp capers
- 1 flatbread
- 2 tbsp fat-free Greek yogurt
- 2 small cooked beetrootcut into cubes
- 1 poached salmonfillet, flaked
- a few dillfronds
Nutrition: Per serving
- kcal619
- fat24g
- saturates6g
- carbs60g
- sugars12g
- fibre5g
- protein39g
- salt1.6g
Method
step 1
Scoop out the seeds from the cucumber with a teaspoon and cut into rounds. Toss with the lemon juice and capers, and season to taste.
step 2
Warm the flatbread under the grill for 1-2 mins on each side. Spread over the yogurt and top with the cubed beetroot, flaked salmon, and the cucumber salad. Sprinkle over the dill fronds and lemon zest, and season with black pepper to serve.
