Warm pesto roast veg
A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch
Savoy cabbage with almonds
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 1 Savoy cabbagefinely sliced
- 25g butter
- 1 tbsp olive oil
- 1 garlic clovesliced
- 1 rosemarysprig, leaves finely chopped
- 100g blanched almond
Nutrition: per serving
- kcal139
- fat11g
- saturates2g
- carbs5g
- sugars4g
- fibre4g
- protein5g
- salt0.05glow
Method
step 1
Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Season well and tip into a serving dish.