Fruit & nut granola
Rise and shine with this energy-boosting breakfast, topped with fresh fruit
Savoury spiced granola
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 15-20
Skip to ingredients
- 350g jumbo oats
- 100g mixed seeds
- 80g peanuts
- 250g canned chickpeas
- 1 ½ tsp chilli flakes
- 2 tsp turmeric
- 2 tsp ground cumin
- 2 tsp crushed coriander seeds
- 2 heaped tsp flaked sea salt
- 80ml rapeseed oil
Nutrition: Per serving (20)
- kcal175
- fat10g
- saturates1g
- carbs15g
- sugars0.4g
- fibre3g
- protein5g
- salt0.6g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Toss together the oats, mixed seeds, peanuts, chickpeas (after draining them and patting them dry) in an oven tray along with the chilli flakes, turmeric, ground cumin, crushed coriander seeds and flaked sea salt. Stir through the rapeseed oil. Bake for 25-30 mins or until lightly golden and crunchy, stirring halfway. Leave to cool completely before storing (see below). Sprinkle over salads and soups.
