Porcini-rubbed rib of beef
This rib of beef is a real showstopper and packed with umami flavour, but it's so easy to make too. Rub in the porcini powder and salt 24 hours before cooking and let it do the hard work for you
Sautéed wild mushrooms
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 300g mixed wild mushrooms
- 30g unsalted butter
- 1 garlic clovefinely chopped
- ½ lemonjuiced
- ½ small pack parsleyroughly chopped
Nutrition: Per serving
- kcal51
- fat4g
- saturates3g
- carbs1g
- sugars0.3g
- fibre1g
- protein2g
- salt0.2g
Method
step 1
Clean the mushrooms of excess dirt using a small brush. If you need to wash them under cold water, do it quickly as mushrooms act like sponges and will soak up the water.
step 2
Melt the butter until foaming. Add the garlic and cook for 30 seconds. Add the mushrooms and fry for 1-2 mins – try to keep the shape as this all adds to the presentation. Season and finish with a squeeze of lemon juice and the parsley.
