Corned beef pie
Got a can of corned beef in the cupboard? Transform it into this simple bake encased with ready-rolled shortcrust pastry for ease
Sautéed cabbage
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 Sweetheart cabbage(around 500g)
- 2 tbsp olive oil
- 1 large onionthinly sliced
- 1 tbsp butter
- 1 tbsp apple cider vinegaror the juice of ½ lemon
Nutrition: Per serving
- kcal144
- fat9g
- saturates3g
- carbs9g
- sugars8g
- fibre6ghigh
- protein4g
- salt0.1g
Method
step 1
Quarter the cabbage, then slice into ½- 1cm wide strips, working from tip to root and discarding the core.
step 2
Heat the oil in a large, heavy-based frying pan over a high heat and cook the onion and cabbage for 5-6 mins, stirring until the cabbage starts to catch a little in places. Lower the heat, add the butter, some salt and pepper and cook for a further 4-5 mins until the cabbage is tender. Add the vinegar or lemon juice, check the seasoning and serve straightaway.
