Sausages with quick onion gravy
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 onionscut into thin wedges
- 2 tbsp balsamic vinegar
- 8 sausages
- 300ml / ½ pint beef stock
- 1 tbsp Worcestershire sauce
- mashed potatoand green beans, to serve
Nutrition: per serving
- kcal400
- fat29g
- saturates9g
- carbs21g
- sugars11g
- fibre3g
- protein16g
- salt2.39g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.
step 2
Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.
