Name: Sausages with coleslaw
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 12 chipolatas sausages; 4 tbsp redcurrant jelly; 2 tbsp olive oil; juice ½ lime; ¼ white cabbage shredded; 4 carrots grated; ½ red onion sliced; 1 red apple cored and sliced

12 chipolatas
sausages
4 tbsp redcurrant jelly
2 tbsp olive oil
juice ½ lime
¼ white cabbage
shredded
4 carrots
grated
½ red onion
sliced
1 red apple
cored and sliced

Method

step 1
Heat grill to medium and snip sausages apart into a roasting tin. Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.
step 2
Meanwhile, whisk the lime juice into the remaining redcurrant mixture, then pour into a large bowl. Add the shredded cabbage, carrot, onion and apple and give everything a good mix with some seasoning. Serve the fruity coleslaw with the sausages and split jacket potatoes.

Sausages with coleslaw

Method

step 1

step 2

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Ingredients

Nutrition

Method

step 1

step 2

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