BBQ vegetables with goat's cheese
This is a great vegetarian main course - serve with hot tortillas to assemble into juicy warm sandwiches
Salsa potatoes
- Preparation and cooking time
- Cook: -
- Easy
- Serves 2
Skip to ingredients
- 350g small new potato
- a small handful of fresh mintand parsley
- a small roughly chopped garlicclove
- 3 roughly chopped salad onions
- 2 tbsp each olive oiland water
- saltand freshly ground black pepper to taste
Nutrition:
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Boil the small new potatoes for 15-20 minutes. Meanwhile, put a small handful each of fresh mint and parsley in a food processor with a small roughly chopped garlic clove and salad onions. Whizz together until finely chopped then add the olive oil and water and whizz again, adding salt and freshly ground black pepper, Drain the potatoes and toss with the herb salad.
