Sage and onion stuffing recipe | Good Food

Plate of sage & onion stuffing

1 tbsp butter
1 tbsp oil
1 large onion
finely chopped
1 bay leaf
1 garlic clove
crushed
1½ tbsp dried or fresh sage
finely chopped
180g fresh breadcrumbs
1 large egg
lightly beaten

Method

step 1
Heat the butter and oil in a frying pan. Fry the onion, bay and a pinch of salt gently for 15 mins over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for 1 min. Leave to cool for 10 mins.
step 2
Heat the oven to 180C/160C fan/gas 4. Stir the breadcrumbs and beaten egg through the onion mixture. Season to taste. Divide into 12 balls, weighing for accuracy, if you like. Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner.