Almond nut butter
Blitz up your own homemade nut butter for spreading on toast, filling pancakes or adding to sauces
Rye bread with almond butter & pink grapefruit segments
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 4 tbsp almond butter(make your own with the 'goes well with' recipe, right)
- 1 grapefruit(you will need about 100g flesh)
- 2 slices rye breadtoasted (optional)
Nutrition: per serving
- kcal333
- fat18g
- saturates2g
- carbs30g
- sugars7g
- fibre8g
- protein10g
- salt0.8g
Method
step 1
Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.
step 2
Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.
