All-the-trimmings roast potatoes
Save space and time by throwing everything together in the same bowl. Perfect for people without a four-doored oven
Ruby cranberry sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 100g light soft brown sugar
- 1 large orangezested and juiced
- 250g pack cranberries(fresh or frozen)
- 1 tbsp ruby port
Nutrition: per serving
- kcal68
- fat0glow
- saturates0g
- carbs15g
- sugars14g
- fibre1g
- protein0g
- salt0g
Method
step 1
Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.
