Rosemary-flavoured olives
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 as part of a menu
Skip to ingredients
- 2 x 300g/11oz black olives(choose unpitted for the best flavour)
- 1 rosemarystems discarded and finely chopped
- 4 sundried tomatoesfinely chopped
- 1 tbsp olive oil
Nutrition: per serving
- kcal110
- fat11g
- saturates1g
- carbs1g
- sugars0g
- fibre3g
- protein1g
- salt1.11glow
Method
step 1
Drain any liquid from the olives, then toss them together with the other ingredients.
step 2
Leave for up to 1 week in the fridge.