Watermelon with dukkah dip
The cool sweetness of the watermelon goes really well with the spicy, nutty crunch of dukkah, for a refreshing nibble to enjoy with a cocktail
Rose-scented strawberry cocktails
- Preparation and cooking time
- Prep:
- Easy
- Serves 2 (enough for 2 glasses each)
Skip to ingredients
- 100g strawberrieshulled and halved
- 50g caster sugar
- 2 tbsp rosewater
- chilled bottle of Champagne or prosecco
Nutrition: per serving
- kcal244
- fat0g
- saturates0g
- carbs32g
- sugars32g
- fibre1g
- protein1g
- salt0.03glow
Method
step 1
Blitz the strawberries with the sugar and rosewater in a blender or small food processor to form a purée. Add a spoon or two to each glass, then top up with your choice of chilled bubbly.