Salmon with beetroot, feta & lime salsa
Rustle up this tasty salmon dish with just four ingredients. Ideal for a quick and easy midweek meal with a tasty feta and beetroot salsa on the side
Roasted feta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 200g vegetarian feta
- 2 x 185g pack chargrilled veg antipasti
- 1 lemon
- 2 large wholemeal pittas
Nutrition: Per serving
- kcal540
- fat28g
- saturates15g
- carbs40g
- sugars15g
- fibre10g
- protein26g
- salt7.9g
Method
step 1
Tip the antipasti and its oil into a roasting tin, squeeze over the lemon juice, reserving the zest, and place the feta in the middle of the tin. Season with black pepper and drizzle over a little extra olive oil. Bake in the oven at 180C/160C fan/gas 4 for 25 mins. Toast the pittas for 1-2 minutes until warmed through. Scatter the lemon zest over the feta. Serve with the pittas.
