Salt-baked lamb shanks
Slow roast lamb shanks in a salt-dough crust and impress your dinner party guests with tender, succulent meat
Roasted balsamic cauliflower
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Skip to ingredients
- 1 large cauliflowercut into bite-sized florets
- 2 tbsp olive oil
- 1 garlic clovefinely chopped
- 2 tbsp balsamic glaze
- 1 red chilli(deseeded if you don’t like it too hot), finely sliced
Nutrition: per serving
- kcal200
- fat13g
- saturates2g
- carbs9g
- sugars8g
- fibre5g
- protein8g
- salt0.1g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Put the cauliflower on a large baking sheet. Combine the oil and garlic, and drizzle over the cauliflower and roast in the oven for 10 mins.
step 2
Drizzle the balsamic glaze over the cauliflower and roast for a further 15-20 mins until it is cooked through. Serve immediately with the chilli scattered over.
