No-fail Yorkies
Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter
Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.
Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.