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Nutrition: per yorkie

  • kcal113
  • fat4g
  • saturates1g
  • carbs13g
  • sugars1g
  • fibre1g
  • protein6g
  • salt0.6g

Method

  • step 1

    Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.

  • step 2

    Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.

Recipe from Good Food magazine, January 2014

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A star rating of 5 out of 5.2 ratings
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