No-fail Yorkies
Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter
Roast beef Yorkies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- 12 ready-made Yorkshire puddings
- 2 tbsp creamed horseradish
- 2 tbsp wholegrain mustard
- 2 tbsp crème fraîcheor soured cream
- 12 slices pastrami or leftover roast beef
- ½ small pack chivessnipped (or 2 tbsp crispy onions from a tub)
Nutrition: per yorkie
- kcal113
- fat4g
- saturates1g
- carbs13g
- sugars1g
- fibre1g
- protein6g
- salt0.6g
Method
step 1
Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.
step 2
Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.