Roast apples with cinnamon sugar
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6
Skip to ingredients
- 50g natural dried breadcrumbs
- 8 dried apricotsroughly chopped
- 75g cinnamonsugar (see below)
- 75g butterchopped
- zest and juice 1 orange
- 6 large Bramley apples
- custardor vanilla ice cream, to serve
Nutrition: per serving
- kcal246
- fat11g
- saturates7g
- carbs38g
- sugars32g
- fibre3g
- protein2g
- salt0.26glow
Method
step 1
Heat oven to 180C/160C fan/gas 4. Mix together the breadcrumbs, apricots, cinnamon sugar, butter and zest.
step 2
Using an apple corer, remove the centre of each apple, then score the skin across the equator so they don’t collapse during roasting.
step 3
Pack the filling into the apples, then sit them snugly into an ovenproof dish. Mix together the orange juice and 150ml water and pour round the apples. Roast for 40-50 mins until nicely browned and very soft, but still just holding their shape. Serve with the sticky pan juices and custard or ice cream.
