Verbena spritz
A stunning summer cocktail, create this dazzling verbena spritz ideally when lemon verbena is in season, or buy the dried leaves from a tea specialist
Rio
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- ice
- 60ml cachaça
- 25ml sherry(we used Pedro Ximénez)
- 25ml Italian vermouth(we used Antica Formula)
For the garnish
- lemon zest
Nutrition: Per serving
- kcal246
- fat0g
- saturates0g
- carbs15g
- sugars15g
- fibre0.2g
- protein0.1g
- salt0.02g
Method
step 1
Fill a mixing glass or jug with ice, then add the cachaça, sherry and vermouth. Stir well, then strain into a small martini glass.
step 2
Pinch the piece of lemon zest to spray the oils from the skin into the drink to serve.
