Roasted rhubarb
Do something new to rhubarb - roast it!
Rhubarb & custard trifle
- Preparation and cooking time
- Total time
- 5-10 minutes, plus cooking rhubarb
- Easy
- Serves 4
Skip to ingredients
- 1 x Roasted rhubarb(see 'goes well with', below)
- 284ml carton double cream
- 500ml carton thick Devon custard
Nutrition: per serving
- kcal592
- fat46g
- saturates26g
- carbs44g
- sugars30g
- fibre2g
- protein6g
- salt0.21glow
Method
step 1
Prepare the Roasted rhubarb and leave until cold (can be done a few hours ahead). Whip the cream to soft, billowy peaks. Tip the rhubarb and juices into the bottom of a small glass serving bowl or trifle dish, keeping a few pieces back with a little juice.
step 2
Spoon the custard over the rhubarb, then the cream, and finish off with the reserved rhubarb and a drizzle of the syrupy juices.
