Mozzarella-stuffed French toast
Try French toast with mozzarella and chilli sauce for an indulgent weekend brunch
Rhubarb & custard French toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 200g rhubarbchopped into 3cm slices
- 1 split vanilla pod
- 3 tbsp caster sugar
- 1/2 small orangezested and juiced
- 1 large egg
- 300ml milk
- 4 thick slices of white bread
- 2 tbsp butter
- 100ml warm custard
Nutrition: Per serving
- kcal639
- fat24g
- saturates13g
- carbs85g
- sugars47g
- fibre4g
- protein19g
- salt1.5g
Method
step 1
Simmer the rhubarb with the vanilla pod, caster sugar and the zest and juice of the orange for 8-10 mins, or until the rhubarb is soft but holds its shape. Set aside.
step 2
Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
step 3
Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until golden on both sides. Top with the rhubarb and warm custard.