Stollen muffins
These little cakes are filled with all the festive, fruity flavours of this classic German Christmas bake - ideal for Christmas morning or a teatime treat
Reindeer food
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 150g porridge oats
- 150g jumbo oats
- 50g mixed nuts
- 25g pumpkin seeds
- 25g sunflower seeds
- 50g golden caster sugar
- 4 tbsp sunflower oil
- 2 tbsp maple syrup
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- ½ tsp ground ginger
- 100g sultanas
- 100g apricotschopped
- mixture of sweets(we used silver balls, chocolate beans, jelly sweets and hundreds and thousands)
Nutrition: per serving
- kcal491
- fat20g
- saturates3g
- carbs61g
- sugars31g
- fibre8g
- protein14g
- salt0g
Method
step 1
Heat oven to 140C/120C fan/gas 1. Put all the ingredients (except the apricots, sultanas and sweets) in a large bowl. Stir everything well, then spread out onto two baking trays in an even layer. Put the tray in the oven for 40 mins.
step 2
Leave the granola to cool on the tray, then break it up into small chunks and stir in the sultanas and apricots.
step 3
Put the granola in a jar ready for breakfast. To make it suitable for magic reindeer, put a few spoonfuls into a small paper bag and mix in some sweets.
step 4
Tie with string or a ribbon and add a fun label for Father Christmas to find.
