Brussels sprouts with chestnut bacon butter
The perfect recipe to make brussels sprouts irresistible (trust us)
Red cabbage with mulled Port & pears
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 1 large red cabbagequartered, cored and thinly sliced
- 1 large onionsliced
- 200ml port
- 1 large cinnamon stick
- pinch ground cloves
- 2 star anise
- 2 tbsp soft brown sugar
- 1 tbsp red wine vinegar
- 4 pearsdiced
Nutrition: per serving
- kcal102
- fat1g
- saturates0g
- carbs21g
- sugars19g
- fibre4g
- protein2g
- salt0.03glow
Method
step 1
Put all the ingredients except the pears in a large pan and cover with a tight- fitting lid. Cook on a low heat for 1 hr, then stir through the pears. Cover and cook for 1 hr more until the cabbage is really tender. If at any point the cabbage looks dry, add a splash of water. If there is still liquid in the pan at the end, turn the heat right up to evaporate it. Season with a little salt and serve. The cabbage can be prepared ahead and either chilled or frozen. Then reheat in the pan or in a microwave.
