Peach & red berry ice cream cake
This dessert is one seriously cool customer - layer vanilla sponge with mascarpone fruit ice cream and berries
Red berry coulis
- Preparation and cooking time
- Prep:
- Cook:
- plus chilling
- Easy
- Makes about 200ml
Skip to ingredients
- 200g raspberries
- 100g redcurrant(removed from stems)
- 100g golden caster sugar
Nutrition: per serving
- kcal23
- fat0glow
- saturates0g
- carbs6g
- sugars6g
- fibre1g
- protein0g
- salt0g
Method
step 1
Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.
