Raspberry & orange syllabub
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
- 300g fresh or frozen raspberrythawed
- 2 oranges
- 6 tbsp Cointreauor Grand Marnier
- 75g caster sugar
- 568ml carton double cream
- soft amaretti biscuitsto serve (we used Corsini Amaretti Morbidi)
Nutrition: per serving
- kcal599
- fat51g
- saturates29g
- carbs25g
- sugars16g
- fibre2g
- protein3g
- salt0.07glow
Method
step 1
Divide the raspberries between six small glasses.
step 2
Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.
step 3
Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.
