Chocolate-drizzled popcorn
This chocolatey snack makes a sweet little lunchbox filler. It's quick and easy to prepare too
Raspberry lemonade slushies
- Preparation and cooking time
- Prep:
- Easy
- makes 6 small slushies
Skip to ingredients
- 600g frozen raspberries
- juice 3 lemons
- 225ml soda water
- 9 icecubes (roughly 170g)
- 3 tbsp agave nectar
Nutrition: per serving
- kcal65
- fat0glow
- saturates0g
- carbs12g
- sugars11g
- fibre3g
- protein1g
- salt0g
Method
step 1
Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.
