Advertisement

Nutrition: Per serving

  • kcal135
  • fat0g
  • saturates0g
  • carbs10g
  • sugars10g
  • fibre0.5g
  • protein0.4g
  • salt0.02g

Method

  • step 1

    Put four raspberries in a mortar and crush with a pestle.

  • step 2

    Scoop the crushed raspberries into a champagne flute, add the raspberry liqueur, then top with chilled champagne.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.2 ratings
Advertisement
Advertisement
Advertisement