Spiced salmon coulibiac
This make-ahead main of pastry-wrapped fish and rice is an extra-special way to serve seafood for a dinner party, spiced with cardamom, cloves and chilli
Raita
- Preparation and cooking time
- Prep:
- Easy
- Serves 6 - 8
Skip to ingredients
- 250g Greek yogurt
- 1 garlic clove
- thumb-sized piece gingerfinely grated
- ½ small pack corianderchopped
- 0.25 small pack mintleaves chopped
- juice 0.5 lime
- ½ tsp garam masalaplus a little extra to serve
- ¼ cucumbergrated and lightly squeezed
Nutrition: per serving (8)
- kcal45
- fat3g
- saturates2g
- carbs2g
- sugars1glow
- fibre0g
- protein2g
- salt0.1glow
Method
step 1
Mix all the ingredients and season. Serve sprinkled with extra garam masala.
