Guava & passion fruit lollies
Keep the kids cool this summer with these simple - and refreshingly healthy - ice lollies
Rainbow fruit lollies
- Preparation and cooking time
- Prep:
- plus overnight freezing
- Easy
- Serves 6
Skip to ingredients
- 100g mangopeeled, stoned and chopped
- 2 bananas
- 400g yogurt
- 2 kiwi fruitpeeled and roughly chopped
- 100g frozen raspberries
- 100g frozen blackberries
Nutrition: Per serving
- kcal113
- fat2g
- saturates1g
- carbs17g
- sugars16g
- fibre3g
- protein5g
- salt0.1g
Method
step 1
Blitz the mango with ½ banana and 100g yogurt in a blender until smooth. Divide between six ice lolly moulds and insert a stick into each. Hold each stick upright in the mould, and secure on both sides with tape. Freeze for 1 hr until set.
step 2
Repeat with another ½ banana, 100g more yogurt and the kiwi fruit, and pour that over the banana layer. Freeze for another 1 hr until set. Repeat with the raspberries, then the blackberries, freezing each layer before topping with the next. Cover and freeze the lollies overnight. Run under warm water to remove from the moulds. Will keep in the freezer for up to two months.
