Quick sushi bowl
- Preparation and cooking time
- Prep:
- Cook:
- plus standing
- Easy
- Serves 2
Skip to ingredients
- 150g sushi rice
- pinch sugar
- 1 tbsp rice vinegar
- 2 cooked salmon fillets(we used teriyaki marinated)
- 1 large carrotcut into ribbons
- 4 tbsp pickled red cabbage
- handful radishessliced
- thumb-sized piece gingerfinely sliced
- ¼ cucumberhalved longways and sliced
- 1 tbsp soy sauce
- 1 tsp sesame seeds(optional)
Nutrition: Per serving
- kcal498low
- fat11g
- saturates2g
- carbs70g
- sugars13g
- fibre4g
- protein27g
- salt2.3g
Method
step 1
Cook the sushi rice following pack instructions. When cooked, sprinkle over the sugar and vinegar, cover and set aside for 5 mins.
step 2
Divide the rice between two bowls and arrange the other ingredients on top, then drizzle with the soy sauce and sesame seeds, if using.
