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Nutrition: per serving

  • kcal263
  • fat15g
  • saturates7g
  • carbs15g
  • sugars0g
  • fibre2g
  • protein19g
  • salt1.59g

Method

  • step 1

    Heat grill to High and toast the bread lightly on both sides. While the bread is toasting, combine all the other ingredients in a bowl. Press the cheesy mix onto the toast, then place under the grill for 3-4 mins until golden and bubbling. Cut into halves and serve.

Recipe from Good Food magazine, April 2006

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Overall rating

A star rating of 4.3 out of 5.12 ratings
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