Pumpkin spice syrup
Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts
Homemade pumpkin pie spice
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Makes 1 small jar
Skip to ingredients
- 100g golden caster sugar
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 2 tsp ground ginger
- grating of nutmeg
Nutrition: Per 5g
- kcal20
- fat0g
- saturates0g
- carbs5g
- sugars5g
- fibre0.1g
- protein0g
- salt0g
Method
step 1
Tip the sugar, cinnamon, cloves, ginger and a grating of nutmeg into a container or jar.
step 2
Mix everything together well until combined, then seal the container or jar. Will keep in a cool, dark place for up to three months. Use in bakes or sprinkle over desserts and drinks.
