Prawn tacos
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- juice 1 lime
- 2 garlic clovescrushed
- pinch chilli flakes
- dash of Tabasco sauce
- 400g raw peeled prawn
- 8 tacosshells
- ½ iceberg lettuceshredded
- 200ml tub low-fat guacamole
- 200ml tub half-fat soured cream
- 200ml tub salsa
Nutrition: per serving
- kcal353
- fat19g
- saturates4g
- carbs24g
- sugars8g
- fibre4g
- protein24g
- salt1.57g
Method
step 1
Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.
step 2
Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole, soured cream and salsa.