Strawberry shortcake
Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam
Prawn cocktail squares
- Preparation and cooking time
- Prep:
- Easy
- Makes 10
Skip to ingredients
- 100g mayonnaise(use light, if you prefer)
- 3 tbsp tomato ketchup
- 300g peeled cooked prawns
- black pepper
- 4 large slices rye bread
- ¼ iceberg lettuce
- cayenne pepper
Nutrition: per serving
- kcal135
- fat8g
- saturates2g
- carbs7g
- sugars2g
- fibre1g
- protein8g
- salt1glow
Method
step 1
Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.
step 2
Cut 4 large slices rye bread into small squares – you should be able to get 6 squares from each.
step 3
Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.