Tomato & mint salad
A fruity Sicilian olive oil brings out the best in this refreshing salad
Prawn cocktail salad
- Preparation and cooking time
- Prep:
- Ready in 10 minutes
- Easy
- Serves 4
Skip to ingredients
For the salad
- 200g bag large cooked prawns
- 1 large ripe avocadohalved, peeled and sliced
- 200g punnet cherry tomatohalved
- 4 spring onionsfinely sliced
- 1 romaine lettuceshredded
- 2 tbsp olive oil
- juice ½ lemon
For the dressing
- 3 tbsp mayonnaise
- 2 tbsp ketchup
- juice ½ lemon
Nutrition: per serving
- kcal297
- fat25g
- saturates3g
- carbs6g
- sugars5g
- fibre3g
- protein14g
- salt1.3glow
Method
step 1
Whisk the ingredients for the dressing together. If it’s a little thick, add a splash of water.
step 2
Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.
