Green apple salad
Use sharp green apples for this Thai-inspired dish - and serve alongside meat and fish
Potato & salmon grill
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 650g new potatoesskin on, sliced lengthway
- 100g frozen peas
- 200g can salmon(we liked Glenryck's medium red salmon)
- 200ml tub crème fraîche
- 100g mature cheddarcheese, coarsely grated
Nutrition: per serving
- kcal465
- fat29g
- saturates15g
- carbs31g
- sugars0g
- fibre3g
- protein22g
- salt1.1glow
Method
step 1
To cook the veg, boil the potatoes in salted water for about 10 minutes until almost tender but not breaking up. Tip in the frozen peas and simmer for another 2- 3 minutes. Drain well then tip into a mixing bowl. Turn on the grill to high.
step 2
Drain the salmon and flake it into chunks, then gently toss with the potatoes and peas. Season to taste with salt and pepper and spoon into a flameproof dish.
step 3
Dollop the crème fraîche on top, roughly spread it over, and scatter with the cheese. Grill for a few minutes until bubbly and golden.
