Mustard butter-basted roast turkey with bacon
Ensure juicy meat by inserting streaky bacon under the skin of your big bird. A tangy mustard baste creates an extra tasty gravy
Port and juniper cranberry sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 150ml port
- 100g soft brown sugar
- 10 juniper berriesfinely chopped
- 300g pack fresh or frozen cranberry
Nutrition: per serving
- kcal81
- fat0glow
- saturates0g
- carbs15g
- sugars15g
- fibre2g
- protein0g
- salt0g
Method
step 1
Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool – it really is as simple as that.
