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Nutrition: Per serving

  • kcal462
  • fat10g
  • saturates2g
  • carbs62g
  • sugars10g
  • fibre9g
  • protein13g
  • salt0g

Method

  • step 1

    Put the oats, milk and 450ml water in a pan with a pinch of salt. Cook for about 5 mins until thick and creamy. Meanwhile, microwave the berries, orange juice and zest for 2-3 mins.

  • step 2

    Divide the porridge between bowls and top each with the berry compote, fig and pistachios.

Recipe from Good Food magazine, October 2018

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Overall rating

A star rating of 3.8 out of 5.5 ratings
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