Blackberry compote
This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries
Poor knights of Windsor with blackberry compote
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 4 eggslightly beaten
- 100ml milk
- 2 tsp vanilla extract
- 2 tbsp golden caster sugar
- 100g tub full fat soft cheese
- 2 tbsp icing sugar
- 4 tbsp blackberrycompote
- 4 slices day old white bread
- 25g butter
Nutrition: per serving
- kcal767
- fat41g
- saturates19g
- carbs74g
- sugars40g
- fibre2g
- protein30g
- salt1.96g
Method
step 1
Put the eggs, milk, vanilla extract and golden caster sugar into a large, deep dish and whisk together.
step 2
Beat the soft cheese with the icing sugar until spreadable. Spread the soft cheese over 2 slices of bread, drizzle with 1 tbsp compote then sandwich with remaining bread. Submerge the sandwich into the egg mix and allow to sit for 30 secs before carefully turning it over and soaking the other side.
step 3
Melt the butter in a large frying pan until foaming, then cook the sandwiches for 3-4 mins on each side until golden and slightly puffed. Slice in half and serve with extra blackberry compote and a scoop of ice cream if you like.
