Advertisement

  • 500ml carton pomegranate juice
    (100% juice, not ‘juice drink’)
  • 100ml red vermouth
  • 200ml red wine
  • 2 oranges
    sliced, plus extra to garnish
  • 2 tsp honey
  • 1 cinnamon stick
  • 4 cloves
  • 4 allspice berries

Nutrition: Per serving

  • kcal92
  • fat0.1g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre0.1g
  • protein0.3g
  • salt0.01g

Method

  • step 1

    Put everything in a large saucepan set over a low heat and stir to melt the honey. Simmer gently for 10 mins.

  • step 2

    Taste for sweetness, then strain into heatproof glasses and garnish with extra orange slices to serve.

Recipe from Good Food magazine, November 2019

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement