Spiced clementine mulled whisky
Partnered content with Johnnie Walker
Make the most of clementines at Christmas and make this warming mulled whisky. It's perfect for winter nights when you come in from the cold
Pomegranate martini mocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- ice
- 150ml non-alcoholic gin
- 200ml pomegranate juiceplus 1 tbsp pomegranate seeds, to garnish (optional)
- 1 orangejuiced
Nutrition: Per serving
- kcal78
- fat0g
- saturates0g
- carbs19g
- sugars13g
- fibre0g
- protein0.4g
- salt0.1g
Method
step 1
Put a handful of ice, the gin alternative, pomegranate juice and orange juice in a cocktail shaker, and shake hard until the outside of the shaker feels cold.
step 2
Strain into two martini glasses and drop in the pomegranate seeds, if using, to serve.
