Classic vanilla ice cream
Everyone will be impressed by this smooth and creamy classic ice cream
Plums & blackberries in rosemary syrup
- Preparation and cooking time
- Total time
- Ready in 30 minutes
- Easy
- Serves 4
Skip to ingredients
- 100g golden caster sugar
- 50g light muscovado sugar
- 2 lemonspared zest and juice
- 4short sprigs rosemary
- 4 ripe plumshalved and stoned
- 300g ripe blackberry
- vanilla ice creamto serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Put the sugars into a saucepan with 250ml/9fl oz cold water. Heat gently and stir until the sugars have dissolved, then bring to the boil and simmer for 10 mins to reduce slightly.
step 2
Add the lemon zest and juice, rosemary and plum halves, bring back to a simmer and cook gently for 10 mins until the plums start to soften. Tip the blackberries into the pan and stir gently to warm through. Serve in bowls with scoops of ice cream.
