Healthier flapjacks
A healthier version of traditional fruit and nut bars packed with seeds, oats and agave syrup – perfect for snacking and lunchboxes
Pizza pasta salad
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 1
Skip to ingredients
- 85g pastause a favourite shape
- 1 tsp olive oil
- 1 tbsp sundried tomato pesto
- 85g baby plum tomatohalved
- 50g light mozzarellacubed
- 3-4 black oliveshalved
- 4 slices salamisliced into ribbons
- handful basil leaves
Nutrition: per serving
- kcal547
- fat27g
- saturates9g
- carbs49g
- sugars5g
- fibre2g
- protein26g
- salt1.8g
Method
step 1
Cook the pasta following pack instructions. Drain, rinse under cold water to cool, then drain well. Toss with the oil and sundried tomato pesto, season to taste. Place in a jar or plastic box and scatter over the remaining ingredients in layers, ending with the basil.
