Rhubarb & custard crunch
Kids will enjoy assembling these little pots. If rhubarb isn't your thing, any cooked or canned fruit works well
Quick pitta pizzas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 4 wholewheat pitta breads
- 4 tsp sun-dried tomato purée
- 3 ripe plum tomatoesdiced
- 1 shallotthinly sliced
- 85g chorizodiced
- 50g mature cheddargrated
- few basil leavesif you like
Nutrition: per serving
- kcal565
- fat25g
- saturates10g
- carbs61g
- sugars9g
- fibre8g
- protein29g
- salt3.56g
Method
step 1
Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
step 2
Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.
